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WTF 2 Cook

Egg Roll Bowls

All of the delicious flavours of your favourite fried Chinese restaurant appetizer come together in a lighter, faster, one skillet meal!

Servings:

4

Prep Time:

Cook Time:

Total Time:

Egg Roll Bowls

Ingredients

  • 1 tbsp. vegetable oil

  • 1 clove garlic, minced

  • 1 tbsp. minced fresh ginger

  • 1 lb. ground pork

  • 1 tbsp. toasted sesame oil

  • 1/2 onion, thinly sliced

  • 1 c. shredded carrot

  • 1/4 green cabbage, thinly sliced

  • 1/4 c. low-sodium soy sauce

  • 1 tbsp. sriracha

  • Kosher salt

  • 1 green onion, thinly sliced

  • 1 tbsp. toasted sesame seeds

  • 1 tablespoon hoisin sauce

Instructions

  • In a large skillet over medium heat, heat vegetable oil. Add garlic and ginger and cook until fragrant, 1 minute.

  • Add pork and cook, stirring occasionally, until meat is golden in parts and cooked through, 8 to 10 minutes, breaking meat into small pieces with spoon or spatula.

  • Push pork to the side and add sesame oil. Add onion, carrot, and cabbage. Stir to combine with meat and add soy sauce and sriracha. Cook until cabbage is tender, 5 to 8 minutes. Season to taste.

  • Transfer mixture to a serving dish and garnish with scallions and sesame seeds.