Loaded chicken orzo pasta salad.
Servings:
8
Prep Time:
Total Time:
1 rotisserie chicken, shredded
3 cups cooked orzo pasta
1 (540ml) can corn, drained
6 boiled eggs, diced
1 red or orange bell pepper diced
1 cucumber diced
3/4 cup green onion, chopped
200g feta cheese, crumbled
3 Tbsp plain greek yogurt
3 Tbsp mayo
3 Tbsp sunflower oil or olive oil
Juice from 1 large lemon (about 4 Tbsp)
1 Tbsp dill or parsley, finely chopped
1/2 tsp salt or to taste
1/4 pepper
Whisk together dressing ingredients and refrigerate until ready to use.
Cook pasta in salted water until aldente, according to package instructions. Rinse with cold water and drain well.
In a large bowl, combine all of your pasta salad Ingredients: shredded chicken, orzo pasta, corn, diced egg, cucumber and bell pepper, feta, and chopped green onion. Toss salad together then drizzle with creamy dressing and toss again to combine. Add salt to taste if desired.
