This easy homemade alfredo sauce is the only recipe for alfredo you’ll ever need! It’s so creamy, doesn’t separate, and is easy to pull together!
Servings:
6
Prep Time:
Cook Time:
Total Time:
4 tablespoons butter
2 large garlic cloves (minced)
1/4 cup all purpose flour
3 cups half and half
2 cups freshly grated parmesan cheese
1/2 teaspoon each salt, and pepper
If you are making the alfredo sauce with pasta, you can go ahead and set your water to boil before you start. The sauce comes together quickly. (Don't forget to salt the pasta water!)
Melt the butter in a large skillet over medium heat.
Use a whisk to combine the flour and the butter. Cook for about 5 minutes or until the mixture is bubbly and just slightly darker than when you started.
Add in 1/2 cup of the milk and whisk into the flour mixture until a dough forms. Keep adding milk 1/2 cup at a time, whisking after each addition until smooth.
Once you've added all of the milk, whisk continually until bubbly and cook for 5 more minutes.
Add in the minced garlic cloves and cook for another minute
Turn off the heat and add in your parmesan cheese, salt, pepper, and parsley.
Whisk together until smooth and serve over pasta immediately.
