Tender and succulent slow cooker BBQ ribs are a flavor-packed masterpiece, as the meat effortlessly falls off the bone, bathed in a smoky, finger-licking barbecue sauce that's been simmering to perfection all day long.
Servings:
4
Prep Time:
10 mins
Cook Time:
12 hrs
Total Time:
12 hrs 10 mins
2 cups BBQ sauce
1/4 cup brown sugar
4 tbsp apple cider vinegar
3 tsp dried oregano
1 tsp worcestershire sauce
1 tbsp cayenne pepper
1 tsp chili powder
3 lb baby back pork ribs
salt, to taste
pepper, to taste
Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
Cook low and slow for eight hours or high for four hours.
After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
Cut the ribs, serve with bbq sauce.
