Simple sloppy style sliders
Servings:
6
Prep Time:
Cook Time:
Total Time:
2 lb lean ground beef
1/2 large yellow onion, finely diced
to taste salt, pepper, garlic powder, onion powder, franks seasoning, Italian seasoning
to taste mayonnaise, ketchup, yellow mustard
12 slices of pepper jack
12 slices of cheddar
24 dinner rolls
2 Tbsp unsalted butter, melted
1 Tbsp sesame seeds
Preheat oven to 350˚F.
Place a large skillet over medium/high heat with 1/2 Tbsp oil. Add diced onion and 2 lbs ground beef and break up with a spatula.
Sautee over medium/high heat, breaking up the beef and cook just until cooked through. Drain fat and season meat to taste. Remove from heat.
Mix in mayo, ketchup and mustard.
Cut buns in half. Place bottom half of dinner rolls on baking sheet and line bread with sliced cheese. Spread ground beef mixture evenly over the sliced cheese, using the back of a spatula to square off the edges. Cover the ground beef the remaining cheese.
Place the top of buns, cut-side down, over the burgers. Brush tops with 2 Tbsp melted butter and immediately sprinkle tops with sesame seeds. Bake at 350˚F for 12-15 minutes, or until cheese is melted and tops are golden brown.
