20 Minute Garlic Beef and Broccoli Lo Mein has melt in your mouth tender beef with broccoli, carrots, and noodles. The sauce adds such amazing flavor to this incredibly easy meal!
Servings:
4
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
20 mins
225g lo mein noodles
3 cups broccoli florets
1 tablespoon olive oil
8 ounce flank steak sliced against the grain
3 garlic cloves minced
1 medium carrot shredded
1/4 cup brown sugar
1/4 cup soy sauce
2 tbsp hoisin sauce
2 tsp sesame oil
1/4 tsp ground ginger
1/4 tsp teaspoon crushed red pepper flakes
1/4 tsp teaspoon pepper
green onion for garnish
sesame seeds for garnish
In a large pot with boiling water, cook the noodles according to package directions. Add the broccoli the last 5 minutes of cooking and let them cook until tender. Drain the noodles and broccoli.
Cut the flank steak across the grain in 1/4 inch strips.
While the pasta is cooking, add olive oil to a medium sized skillet. Cook the steak until no longer pink.
Add the garlic, and carrots and cook for a minute more.
In a small bowl whisk together the brown sugar soy sauce, hoisin sauce, sesame oil, ginger, red pepper and pepper.
Add the noodles to the skillet and pour the sauce on top and toss until incorporated.
Garnish with chopped green onion and sesame seeds
