A great summer pasta salad with a creamy Greek yogurt tzatziki dressing.
Servings:
8
Prep Time:
Cook Time:
Chill Time:
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1 lb penne pasta
1 1/4 cups plain Greek yogurt
1 1/2 cups halved grape or cherry tomatoes
1 cucumber, chopped
3/4 cup pitted kalamata olives, halved
1/2 cup red onion, diced
3/4 cup feta cheese, crumbled
3 tablespoons lemon juice
3 tablespoons olive oil
1 tablespoon balsamic vinegar
2 garlic cloves, minced
1 teaspoon dried dill
1/2 teaspoon dried oregano
salt and black pepper, to taste
