Cut the breasts in half horizontally. Sprinkle each side with salt and pepper

Place flour in a shallow dish. Coat chicken in flour and shake off excess

Melt most of the butter in a large skillet over high heat – hold back about 1 tsp for later

Place chicken in skillet and cook for 2 – 3 minutes until golden. Turn and cook the other side for 1 minute

Turn heat down slightly to medium high

Make a bit of room in the pan and add garlic and top with remaining dab of butter. Stir garlic briefly once butter melts

Add vinegar, soy sauce and honey. Stir / shake pan to combine. Bring sauce to simmer, then simmer for 1 minute or until slightly thickened

Turn chicken to coat in sauce. If the sauce gets too thick, add a touch of water and stir

Remove from stove immediately. Place chicken on plates and drizzle over remaining sauce